In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Advancements in polymer science and engineering have helped the scientific community to
shift its attention towards the use of environmentally benign materials for reducing the …

The dynamic interplay of food, environment, and human factors has expanded the role of
active packaging in maintaining and improving food safety and quality, extending product …

Food is an important material for survival. The increasing world population, urbanization,
and globalization are responsible for more food. This has increased challenges in food …

Indeed, polymeric materials have thrived in worldwide sectors over the last five decades due
to their versatility and durability, to the point that we can no longer envisage a product that …

In food packaging, biopolymer films are biodegradable films made from biomacromolecule-
based natural materials, while biocomposite films are hybrids of two or more materials, with …

The main goal of emerging food-packaging technologies is to address environmental issues
and minimize their impact, while also guaranteeing food quality and safety for consumers …

The demand for sustainable food packaging solutions has escalated in response to growing
environmental concerns and consumer preferences for eco-friendly products. This review …

Nowadays, because of the higher people's awareness for safe and healthy food
consumption, there is a proliferating request to keep food products versus the hazardous …

Climate change and the growing world population leading to agriculture and food safety are
global challenges facing humanity, while biosensors have long been regarded as one of the …