Recent advances in systems and synthetic biology approaches for develo** novel cell-factories in non-conventional yeasts
Microbial bioproduction of chemicals, proteins, and primary metabolites from cheap carbon
sources is currently an advancing area in industrial research. The model yeast …
sources is currently an advancing area in industrial research. The model yeast …
Whole-cell biocatalysts by design
B Lin, Y Tao - Microbial cell factories, 2017 - Springer
Whole-cell biocatalysts provide unique advantages and have been widely used for the
efficient biosynthesis of value-added fine and bulk chemicals, as well as pharmaceutically …
efficient biosynthesis of value-added fine and bulk chemicals, as well as pharmaceutically …
The yeast Kluyveromyces marxianus and its biotechnological potential
Strains belonging to the yeast species Kluyveromyces marxianus have been isolated from a
great variety of habitats, which results in a high metabolic diversity and a substantial degree …
great variety of habitats, which results in a high metabolic diversity and a substantial degree …
Building microbial factories for the production of aromatic amino acid pathway derivatives: from commodity chemicals to plant-sourced natural products
The aromatic amino acid biosynthesis pathway, together with its downstream branches,
represents one of the most commercially valuable biosynthetic pathways, producing a …
represents one of the most commercially valuable biosynthetic pathways, producing a …
Recent advances in biotechnological production of 2-phenylethanol
D Hua, P Xu - Biotechnology advances, 2011 - Elsevier
2-Phenylethanol (2-PE) is an important aromatic alcohol with a rose-like fragrance. It has
been widely applied in the cosmetic, perfume, and food industries and is mainly produced …
been widely applied in the cosmetic, perfume, and food industries and is mainly produced …
Bioproduction of 2-phenylethanol through yeast fermentation on synthetic media and on agro-industrial waste and by-products: A review
Due to its pleasant rosy scent, the aromatic alcohol 2-phenylethanol (2-PE) has a huge
market demand. Since this valuable compound is used in food, cosmetics and …
market demand. Since this valuable compound is used in food, cosmetics and …
[HTML][HTML] Genome and metabolic engineering in non-conventional yeasts: current advances and applications
Microbial production of chemicals and proteins from biomass-derived and waste sugar
streams is a rapidly growing area of research and development. While the model yeast …
streams is a rapidly growing area of research and development. While the model yeast …
Advances in in-situ product recovery (ISPR) in whole cell biotechnology during the last decade
The review presents the state-of-the-art in the applications of in-situ product recovery (ISPR)
in whole-cell biotechnology over the last 10 years. It summarizes various ISPR-integrated …
in whole-cell biotechnology over the last 10 years. It summarizes various ISPR-integrated …
Biotechnology of flavours—the next generation
RG Berger - Biotechnology letters, 2009 - Springer
Volatile organic chemicals (flavours, aromas) are the sensory principles of many consumer
products and govern their acceptance and market success. Flavours from microorganisms …
products and govern their acceptance and market success. Flavours from microorganisms …
[HTML][HTML] Connecting central carbon and aromatic amino acid metabolisms to improve de novo 2-phenylethanol production in Saccharomyces cerevisiae
EJ Hassing, PA de Groot, VR Marquenie, JT Pronk… - Metabolic …, 2019 - Elsevier
Abstract The organic compound 2-phenylethanol (2PE) has a pleasant floral scent and is
intensively used in the cosmetic and food industries. Microbial production of 2PE by …
intensively used in the cosmetic and food industries. Microbial production of 2PE by …