Quinoa (Chenopodium quinoa Willd.) is a genetically diverse Andean crop that has earned
special attention worldwide due to its nutritional and health benefits and its ability to adapt to …

During evolution of land plants, the haploid gametophytic stage has been strongly reduced
in size and the diploid sporophytic phase has become the dominant growth form. Both male …

Quinoa is a highly nutritious and abiotic stress-tolerant crop that can be used to ensure food
security for the rapidly growing world population under changing climate conditions. Various …

Crops tolerant to drought and salt stress may be developed by two approaches. First, major
crops may be improved by introducing genes from tolerant plants. For example, many major …

Crop plants should be resilient to climatic factors in order to feed ever-increasing
populations. Plants have developed stress-responsive mechanisms by changing their …

Quinoa is an important Andean crop that can play a strategic role in the development of
degraded lands in hot arid regions due to its high nutritional value, genetic diversity and its …

Pitseed goosefoot (Chenopodium berlandieri) is a free-living North American member of an
allotetraploid complex that includes the Andean pseudocereal quinoa (C. quinoa). Like …

CONTEXT Agricultural food production is both affected by and contributing to climate
change. At the global scale, agri-food systems are responsible for one-third of total …

Quinoa (Chenopodium quinoa Willd.), a pseudocereal with high protein quality originating
from the Andean region of South America, has broad genetic variation and adaptability to …

Background: Chenopodium quinoa is a newly introduced drought resistant crop in Pakistan.
Studies regarding the efficacy of bioactive compounds present in this plant are scarce …