The food sector is driven by a large number of actors, including primary producers,
manufacturers, logistics providers, retailers, and consumers. At each phase of the food value …

The globalization of food systems has engendered significant changes to the operation and
structure of food supply chains (FSCs). Alongside increasing consumer demands for safe …

In the modern agricultural landscape, realizing data's full potential requires a unified
infrastructure where stakeholders collaborate and share their data to gain insights and …

The food system is increasingly reliant on a multitude of data-driven technologies that
connect global supply chains and underpin productivity, trade and security. Improved …

This chapter examines the integration of GS1 standards with the functional components of
blockchain technology as an approach to realize a coherent standardized framework of …

The agrifood system faces a great many economic, social and environmental challenges.
One of the biggest practical challenges has been to achieve greater data sharing throughout …

In the modern agricultural landscape, realizing data's full potential requires a unified
infrastructure where stakeholders collaborate and share their data to gain insights and …

Organic farming is one of the main directions of the EU's farm-to-fork strategy in connection
with the European Green Deal. In Poland, organic farming developed dynamically from the …

This paper reviews previous studies on organic food in the supply chain to understand the
art from the previous research manuscripts and recommend future research. The authors …

Since agriculture is the oldest industry in our society and the basis of our life and economics,
knowledge of crops as product of agriculture is also old and spread all over the society. As a …