Background Plant-based proteins as an alternative to synthetic polymers have attracted the
interest of the global packaging industry in the last decade due to their biodegradability …

The amphiphilic nature and ability to stabilize the oil-water interface to create stable
emulsions are one of the most important properties of plant proteins. The food emulsification …

Currently, there is an increasing focus on comprehending the solubility of plant-based
proteins, driven by the rising demand for animal-free food formulations. The solubility of …

There are several physical and chemical methods for synthesizing nanomaterials, while the
most appropriate techniques involve using green chemistry and eco-friendly material …

The global demand for plant-based proteins is rising due to environmental, sustainability,
animal welfare, and human health concerns associated with animal proteins produced by …

The intake of plant-based proteins is rapidly growing around the world due to their nutritional
and functional properties, as well as growing demand for vegetarian and vegan diets. Mung …

The high prevalence of chronic illnesses, including cancer, diabetes, obesity, and
cardiovascular diseases has become a growing concern for modern society. Recently …

The world faces many critical challenges in food supply, including burgeoning population
growth, the looming specter of climate change, rampant land degradation, diminishing water …

Plant-based proteins as a substitute for traditional animal proteins have attracted the interest
of the global food industry in the last decade due to their sustainability, environmental and …

Proteins, as the major structural component, play important roles in food systems because of
possessing bioactive nature, and valuable nutritional and functional characteristics. Today …