Consuming insects is a possible alternative to meat consumption that has few detrimental
impacts on the environment and human health. Whether novel foods made from insects will …

The growing demand for livestock products is associated with an increase in environmental,
economic, and ethical issues. New alternative sources of protein such as edible insects …

There is a growing criticism of meat-based products over environment, animal welfare, and
public health. Meat lovers are kee** and adapting their habits, while other consumers are …

Edible insects seem one of the more probable responses to the increased quantity of food
proteins needed in future prospective related to the increase of human population, mainly in …

The current linear system of production and consumption is unsustainable. In the food
sector, despite the fact that valuable natural resources are intensively used to produce and …

Studies on consumers' perceptions towards entomophagy have recently gained popularity.
However, the use of the general term “insect” represents a limitation of previous research …

There is increasing interest toward insects as an alternative protein source in Western
countries even though, so far, most Western consumers react with disgust and rejection. The …

This study explored willingness to eat and the negative and positive emotional expectations
that people from a Western country may have toward the consumption of insect snacks. The …

Edible insects could be a promising answer to the question of how to feed a growing human
population with a healthier and more sustainable source of protein. Despite the increasing …

This article reviews empirical research on consumers' adoption of meat substitutes
published up to spring 2018. Recent meat substitutes often have sustainable characteristics …