Advances in next-generation sequencing and genoty** technologies have enabled
generation of large-scale genomic resources such as molecular markers, transcript reads …

Legume crops such as chickpea, pigeonpea and groundnut, mostly grown in marginal
environments, are the major source of nutrition and protein to the human population in Asia …

Next generation sequencing (NGS) technologies are being used to generate whole genome
sequences for a wide range of crop species. When combined with precise phenoty** …

The narrow genetic base of cultivars coupled with low utilization of genetic resources are the
major factors limiting grain legume production and productivity globally. Exploitation of new …

Semi‐arid and subhumid West Africa is characterized by high inter‐annual rainfall
variability, with variable onset of the rainy season, somewhat more predictable endings, and …

Key message The review outlines advances in pigeonpea genomics, breeding and seed
delivery systems to achieve yield gains at farmers' field. Abstract Pigeonpea is a nutritious …

Abstract Background Field pea (Pisum sativum L.) is a self-pollinating, diploid, cool-season
food legume. Crop production is constrained by multiple biotic and abiotic stress factors …

Key message Given recent advances in pulse molecular biology, genomics-driven breeding
has emerged as a promising approach to address the issues of limited genetic gain and low …

Recent advances in genomics and associated disciplines like bioinformatics have made it
possible to develop genomic resources, such as large-scale sequence data for any crop …

Chickpea (Cicer arietinum L.) and pigeonpea [Cajanus cajan L.(Millsp.)] play an important
role in mitigating protein malnutrition for millions of poor vegetarians living in regions of the …