Ethanolic cashew leaf extract (ECLE) is rich in phenolic compounds with diverse
bioactivities and can serve as a safe natural preservative. This study evaluated the …

Dried fish is a widely consumed dietary source of macro and micronutrients, especially in
low-and middle-income households. It is a pool of bioavailable high-quality animal protein …

Three fish species, Notopterus notopterus (Foli), Ompok pabo (Pabda), and Cirrhinus reba
(Raik), that are native to the Mathabhanga River were the subjects of this study to assess …

Hilsa (Tenualosa ilisha) is the national fish and geographical indication (GI) product of
Bangladesh. Salting is the most suitable and oldest method of Hilsa preservation in …

In Sri Lanka dietary patterns are shifting towards increased consumption of industrially
processed foods (IPF). This study aimed to estimate the contribution of IPF to salt and iodine …

The process of salted fish which tends to neglect the elements of sanitation and hygiene and
the use of formaldehyde provides a potential hazard if consumed by the community. This …

Fish is a major source of protein but is highly perishable and so preservation methods to
slow down spoilage are crucial. Salt drying is a simple traditional method used to preserve …