In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

The food packaging industries are facing the challenge of food waste generation. This can
be addressed through the use of edible coating materials. These coatings aid in extending …

This review provides a comprehensive overview of recent advances in biodegradable
materials for sustainable food packaging applications. Biodegradable polymers offer an …

There is a growing interest in the development of degradable and biopolymeric food
packaging films (BFPFs) based on green ingredients and strategies due to their …

Protein-lipid oxidation is one of the main causes of quality deterioration in meat and meat
products during processing and storage. The application of natural antioxidants in muscle …

Biodegradable food packaging films (FPFs) assembled from sustainable biopolymeric
materials are of increasing interest to the food industry due to pollution and health risks …

Anthocyanins are excellent antioxidant/antimicrobial agents as well as pH-sensitive
indicators that provide new prospects to foster innovative smart packaging systems due to …

Betalains are water-soluble nitrogen pigments with beneficial effects, including antioxidant,
antimicrobial, and pH-indicator properties. The development of packaging films incorporated …

Background The production of packaging has generated heightened interest among
researchers due to the repercussions of its disposal, particularly concerning petroleum …

There are several physical and chemical methods for synthesizing nanomaterials, while the
most appropriate techniques involve using green chemistry and eco-friendly material …