Biopolymer-based UV protection functional films for food packaging

P Ezati, A Khan, R Priyadarshi, T Bhattacharya… - Food …, 2023 - Elsevier
Develo** environmentally friendly and sustainable packaging materials is a major
challenge in food packaging. Advances in the design of biopolymer composites for …

[HTML][HTML] Lipid incorporated biopolymer based edible films and coatings in food packaging: A review

LS Devi, AK Jaiswal, S Jaiswal - Current Research in Food Science, 2024 - Elsevier
In the evolving landscape of food packaging, lipid-based edible films and coatings are
emerging as a sustainable and effective solution for enhancing food quality and prolonging …

Advancements in biodegradable active films for food packaging: Effects of nano/microcapsule incorporation

F Baghi, A Gharsallaoui, E Dumas, S Ghnimi - Foods, 2022 - mdpi.com
Food packaging plays a fundamental role in the modern food industry as a main process to
preserve the quality of food products from manufacture to consumption. New food packaging …

Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing

Y Cheng, X Zhai, Y Wu, C Li, R Zhang, C Sun, W Wang… - Food chemistry, 2023 - Elsevier
To address the limitation of strong hydrophilicity of edible films, starch/gelatin (S/G) films
incorporated with natural waxes (beeswax (BW), candelilla wax (CL), and carnauba wax …

Carnauba wax-based composite films and coatings: Recent advancement in prolonging postharvest shelf-life of fruits and vegetables

LS Devi, S Kalita, A Mukherjee, S Kumar - Trends in Food Science & …, 2022 - Elsevier
Background High rate of water loss and rapid respiration cause significant decrease in
firmness, turgor, crunchiness, and weight loss resulting in rapid postharvest quality …

Biodegradable packaging materials for foods preservation: sources, advantages, limitations, and future perspectives

A Panou, IK Karabagias - Coatings, 2023 - mdpi.com
Background: Open Access Editor's Choice Review Biodegradable Packaging Materials for
Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives by Andreas …

[HTML][HTML] Recent developments in sustainable arrowroot (Maranta arundinacea Linn) starch biopolymers, fibres, biopolymer composites and their potential industrial …

J Tarique, SM Sapuan, A Khalina, SFK Sherwani… - Journal of Materials …, 2021 - Elsevier
Raising environmental awareness had forced researchers to explore the potential and
implementation of environmentally friendly materials as alternatives for conventional …

Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and …

JG de Oliveira Filho, BR Albiero, ÍH Calisto… - International Journal of …, 2022 - Elsevier
This study investigated the effects of bio-nanocomposite coatings developed using
arrowroot starch (AA), cellulose nanocrystals (CNC), car