Kale (Brassica oleracea var. acephala) is a cruciferous vegetable, characterized by leaves
along the stem, which, in recent years, have gained a great popularity as a´ superfood´ …

Angiosperms are by far the most species-rich clade of land plants, but their origin and early
evolutionary history remain poorly understood. We reconstructed angiosperm phylogeny …

Water lilies belong to the angiosperm order Nymphaeales. Amborellales, Nymphaeales and
Austrobaileyales together form the so-called ANA-grade of angiosperms, which are extant …

Cancer is the main cause of mortality and morbidity worldwide. Although a large variety of
therapeutic approaches have been developed and translated into clinical protocols, the toxic …

Fabaceae are the third largest angiosperm family, with 765 genera and∼ 19 500 species.
They are important both economically and ecologically, and global Fabaceae crops are …

Poaceae (the grasses) includes rice, maize, wheat, and other crops, and is the most
economically important angiosperm family. Poaceae is also one of the largest plant families …

Fruits are the defining feature of angiosperms, likely have contributed to angiosperm
successes by protecting and dispersing seeds, and provide foods to humans and other …

The mustard family (Brassicaceae) is a scientifically and economically important family,
containing the model plant Arabidopsis thaliana and numerous crop species that feed …

Pollen-pistil interactions establish interspecific/intergeneric pre-zygotic hybridization barriers
in plants. The rejection of undesired pollen at the stigma is crucial to avoid outcrossing but …

Asterids are one of the most successful angiosperm lineages, exhibiting extensive
morphological diversity and including a number of important crops. Despite their biological …