Aspergillus fumigatus causes aspergillosis with high morbidity and mortality in the duck
industry. As a vital virulence factor produced by A. fumigatus, gliotoxin (GT) is widely present …

Objective: Aspergillosis is a disease that affects several species of birds and causes
substantial losses in the poultry business. The purpose of the investigation was to identify …

Poultry production systems show great interest especially in the last decade. However, using
intensive management systems leads to increasing the incidence of infectious diseases …

Gliotoxin (GT) belongs to the epipolythiodioxopiperazine (ETP) family, which is considered a
crucial virulence determinant among the secondary metabolites produced by Aspergillus …

Fungi are a typical part of the microbiome of poultry houses, but some of the genera can be
pathogenic for poultry and humans. An investigation was conducted on 200 duck eggs from …

Duck rearing is a supportive livestock industry due to its demand for egg, meat and above
that many species of local ducks are also valued as ornamental birds. In the Wetland …

Aspergillosis is an infectious mycotic disease which mainly affects chicks at 1 to 3 weeks of
age. This report describes an outbreak of aspergillosis in 13-day-old broiler chicks reared in …

This comprehensive study of duck farming includes the kind of ducks that work effectively for
the industry, the challenges of housing them, environmental considerations and the use of …

Qualitative traits can be used as a reference for Muscovy duck development and
conservation. Qualitative traits are indispensable for selection based on phenotypic such as …

Aspergillosis is an assertive fungal infection spread through the air by a common mold
known as Aspergillus sp. The disease develops when the host's immune system is impaired …