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Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties
The multi-scale structure and thermal properties of eight widely different types of high-
amylose starches (HASs) having amylose contents (AC) in the range of 34.4%–97.3 …
amylose starches (HASs) having amylose contents (AC) in the range of 34.4%–97.3 …
Gelation melioration with synergistic interaction between κ-carrageenan and senna tora gum mixed gel
J Fang, F Jiang, X Xu, Q **ao, Q Yang, F Chen… - Food Hydrocolloids, 2024 - Elsevier
This study aimed to explore the synergistic effect between κ-carrageenan (KC) and senna
tora gum (STG). Firstly, we found that the texture parameters, freeze-thaw stability and …
tora gum (STG). Firstly, we found that the texture parameters, freeze-thaw stability and …
[HTML][HTML] Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms
The objective of this research was to unravel the digestion of high amylose (AM) starch
(HAS) granules through comparison of digestion of eight different types of HAS granules …
(HAS) granules through comparison of digestion of eight different types of HAS granules …
Effect of retrograded starch with different amylose content on the rheological properties of stored yogurt
Resistant starch (RS) promotes health benefits; however, when added to foods, it could
change the rheological properties. The effect of adding different concentrations (2.5, 5, 7.5 …
change the rheological properties. The effect of adding different concentrations (2.5, 5, 7.5 …
Preparation of fat substitute based on maize starch hydrolysates and application in reduced-fat acidified milk gel
XX Yu, SX Chi, XH Wang, BH Liu, Y Wang… - International Journal of …, 2023 - Elsevier
Reduced-fat food has become a popular choice among contemporary consumers. This
study aims to develop a starch-based fat substitute and incorporate it into reduced-fat milk …
study aims to develop a starch-based fat substitute and incorporate it into reduced-fat milk …
Research on the Preparation and Properties of Chitosan-Litsea Essential Oil Nanoemulsion Bilayer Pickering
C Cheng, S Sun, X He, Y Han, C Li, M Dong… - Available at SSRN … - papers.ssrn.com
Limonene and citral are common terpenoid components of Litsea essential oils (LEO), with
antioxidant and antibacterial properties. In this research, the non ionic surfactants were used …
antioxidant and antibacterial properties. In this research, the non ionic surfactants were used …