Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative …
Attachment of potential spoilage and pathogenic bacteria to food contact surfaces and the
subsequent biofilm formation represent serious challenges to the meat industry, since these …
subsequent biofilm formation represent serious challenges to the meat industry, since these …
[HTML][HTML] Biofilms and meat safety: a mini-review
R Wang - Journal of Food Protection, 2019 - Elsevier
Biofilms are surface-attached microbial communities with distinct properties, which have a
tremendous impact on public health and food safety. In the meat industry, biofilms remain a …
tremendous impact on public health and food safety. In the meat industry, biofilms remain a …
[BOOK][B] Predictive microbiology in foods
F Perez-Rodriguez, A Valero, F Pérez-Rodríguez… - 2013 - Springer
Predictive microbiology in foods is a research area within food microbiology intended to
provide mathematical models to predict microbial behavior in food environments. Although …
provide mathematical models to predict microbial behavior in food environments. Although …
Applicability of commercial phage-based products against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces
D Gutiérrez, L Rodríguez-Rubio, L Fernández… - Food Control, 2017 - Elsevier
The efficacy of bacteriophages as antimicrobials has fostered the approval and
commercialization of several products intended to reduce the risk of food contamination by …
commercialization of several products intended to reduce the risk of food contamination by …
Effect of high hydrostatic pressure processing and storage temperature on food safety, microbial counts, colour and oxidative changes of a traditional dry-cured …
R Cava, J García-Parra, L Ladero - LWT, 2020 - Elsevier
The effect of a high hydrostatic pressure (HHP) processing (600 MPa, 8 min, 16° C) during
120 days of storage at 4° C or 18° C on the Listeria monocytogenes (L. monocytogenes) …
120 days of storage at 4° C or 18° C on the Listeria monocytogenes (L. monocytogenes) …
Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation
Listeria monocytogenes is readily found in the environment of retail deli establishments and
can occasionally contaminate food handled in these establishments. Here we synthesize the …
can occasionally contaminate food handled in these establishments. Here we synthesize the …
Quantitative exposure assessment of Listeria monocytogenes cross-contamination from raw to ready-to-eat meat under different food-handling scenarios
Y Zhang, C Zhou, A Bassey, L Bai, Y Wang, K Ye - Food control, 2022 - Elsevier
Cross-contamination of Listeria monocytogenes from raw to ready-to-eat (RTE) foods has
caused a number of foodborne outbreaks. This study used the quantitative exposure …
caused a number of foodborne outbreaks. This study used the quantitative exposure …
Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail
Cooked meat ready-to-eat products are recognized to be contaminated during slicing which,
in the last years, has been associated with several outbreaks. This work aimed to find out …
in the last years, has been associated with several outbreaks. This work aimed to find out …
Multistate outbreak of listeriosis caused by imported cheese and evidence of cross-contamination of other cheeses, USA, 2012
KE Heiman, VB Garalde, M Gronostaj… - Epidemiology & …, 2016 - cambridge.org
Listeria monocytogenes is a foodborne pathogen that can cause bacteraemia, meningitis,
and complications during pregnancy. In July 2012, molecular subty** identified …
and complications during pregnancy. In July 2012, molecular subty** identified …
Mechano-Bactericidal Surfaces: Mechanisms, Nanofabrication, and Prospects for Food Applications
Mechano-bactericidal (MB) nanopatterns have the ability to inactivate bacterial cells by
rupturing cellular envelopes. Such biocide-free, physicomechanical mechanisms may confer …
rupturing cellular envelopes. Such biocide-free, physicomechanical mechanisms may confer …