Most research on gender difference or inequities in capture fisheries and aquaculture in
Africa and the Asia‐Pacific focuses on the gender division of labour. Emerging research on …

Following a precise evaluation protocol that was applied to a pool of 202 articles published
between 2003 and 2014, this paper evaluates the existing evidence of how and to what …

This study seeks to provide insight into current deficiencies in food safety management
systems (FSMS) in African food‐processing companies and to identify possible strategies for …

At present, inland fisheries are not often a national or regional governance priority and as a
result, inland capture fisheries are undervalued and largely overlooked. As such they are …

The consumption of surimi made from fish has begun to see a continuous rise in demand
owing to vast availability, low pricing and copious protein content. Despite visible …

The sustainable seafood area has seen experiments with market-based approaches in the
US and Europe since the mid-1990s. These include consumer campaigns and Marine …

Our paper is a contribution to the literature exploring the patterns and determinants of
smallholders' adoption of food standards. This case study focuses on the adoption of …

Success of the 2030 Agenda is dependent on food safety as human development is not
possible without universal access to safe food. Along with increasing trade, food safety has …

This paper analyses governance structures in Uganda's smallholder pig value chains by
applying the New Institutional Economics framework. It utilises cross sectional and …

Contemporary regulation of food safety incorporates principles of quality management and
systemic performance objectives that used to characterize private standards. Conversely …