An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the
aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all …

Aquaculture is remarkably one of the most promising industries among the food-producing
industries in the world. Aquaculture production as well as fish consumption per capita have …

Intensive culture systems are usually employed to increase the production, but we suspect
that, in such systems, fish suffer infection and stress, which weakens their health. However …

The aquaculture industry is still expanding to provide human beings with healthy and
nutritious protein sources. Infectious diseases, deteriorated water quality parameters, and …

Antibiotics are widely used in aquaculture. Intensive farming drives indiscriminate use of
antibiotics, which results in residues of antibiotics in cultured aquatic products and bacterial …

In fish, like other organisms, the lack of balance between the production of reactive oxygen
species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA …

Bacteria from the Vibrio genus are autochthonous to aquatic environments and ubiquitous in
aquaculture production systems. Many Vibrio species are non-pathogenic and can be …

Polyphenols are plant-derived compounds with known biological activities and potential
health benefits. Over the past decade, there are an increasing number of studies have …

Among immunostimulants used in aquaculture, herbal is promising due to their propensities
to improve growth performance, fish immunity, and their antimicrobial properties, as they are …

Bioactive immunostimulants could be derived from different sources like plants, animals,
microbes, algae, yeast, etc. Bioactive immunostimulants are the most significant role to …