Gum arabic–A versatile natural gum: A review on production, processing, properties and applications

N Prasad, N Thombare, SC Sharma, S Kumar - Industrial Crops and …, 2022 - Elsevier
Gum arabic (GA) is the oldest gum known for its diverse application for more than 5000
years. The gum is produced from some species of Acacia, mainly growing/planted in arid …

A broadband near-infrared phosphor Ca3Y2Ge3O12: Cr3+ with garnet structure

N Mao, S Liu, Z Song, Y Yu, Q Liu - Journal of Alloys and Compounds, 2021 - Elsevier
Near-infrared phosphor (NIR) integrated light-emitting diode (LED) has ideal application
prospects in the fields of food inspection and medical imaging. Herein, we have synthesized …

Broadband near-infrared double-perovskite phosphor Sr2ScTaO6: Cr3+, Yb3+ for NIR pc-LED applications

Z Shao, X Zhou, L Li, Y Wang, F Ling, C **g… - Ceramics …, 2023 - Elsevier
The broadband near-infrared (NIR) phosphor converted light emitting diode (NIR pc-LED)
has garnered unprecedented attention due to its crucial role in NIR applications. However …

Spray drying encapsulation of elderberry extract and evaluating the release and stability of phenolic compounds in encapsulated powders

AM Ribeiro, BN Estevinho, F Rocha - Food and Bioprocess Technology, 2019 - Springer
Abstract Elderberry (Sambucus nigra L.), rich in polyphenols, has recently attracted great
interest in functional food, nutraceutical, and pharmaceutical industries, due to their potential …

Investigation of the chemical composition of red pigments and binding media

A Čiuladienė, A Luckutė, J Kiuberis, A Kareiva - Chemija, 2018 - lmaleidykla.lt
This study presents the results of investigation of red pigments and binding media used in
ancient manuscripts for rubrication and illumination. The commercial compounds were …

[HTML][HTML] A new hydrocolloid to rival gum Arabic: Characterisation of a traditional food gum from Australian Acacia cambagei.

TO Hay, V Kontogiorgos, S Thompson, JR Nastasi… - Food …, 2024 - Elsevier
This study investigated a new gum sourced from Acacia cambagei, Gidyea gum, by
comparative characterisation with gum Arabic. The polysaccharide compositional analysis of …

Characterization of a novel natural protein-polysaccharide complex from cashew apple bagasse and its functional implications

M Zie, N Jacquet, G Karamoko, T Alabi, A Richel… - Food Chemistry, 2025 - Elsevier
Cashew apple bagasse (CAB) constituting about 20% of the cashew apple's (CA) weight, is
often overlooked and considered a waste product. This study aims to valorize CAB by …

Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus Nigra L.), to Protect Food Products and to Improve …

AM Ribeiro, BN Estevinho, F Rocha - Food and Bioprocess Technology, 2020 - Springer
Edible films and coatings can be used for packaging food, thus reducing the consumption of
plastics in daily food products, and can also be enriched with active compounds to improve …

Authentication of cocoa bean shells by near-and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy

L Mandrile, L Barbosa-Pereira, KM Sorensen… - Food chemistry, 2019 - Elsevier
The aim of this study was to evaluate the efficacy of a multi-analytical approach for origin
authentication of cocoa bean shells (CBS). The overall chemical profiles of CBS from …

Imaging and spectroscopic data combined to disclose the painting techniques and materials in the fifteenth century Leonardo atelier in Milan

A Galli, M Gargano, L Bonizzoni, S Bruni… - Dyes and …, 2021 - Elsevier
Abstract The project “Leonardesque Artists beyond the Visible” was planned on the 500th
anniversary of the death of Leonardo da Vinci, with the occasion of an exhibition held in …