This paper reviews the published terminology, mathematical models, and the possible
approaches used to characterise the risk of foodborne chemical hazards, particularly …

Heavy metals (HMs) have attracted global attention due to their toxicity, persistence, and
accumulation in aquatic fish in the polluted water environment. The consumption of these …

The aim of this study is to assess the content of heavy metals and their potential health risk
in consumed food crops. To this end, the samples from vegetables, rice, potato, onion, and …

Crayfish, an aquatic food consumed globally, has been reported to accumulate heavy metal.
To assess the health risk to the crayfish-consuming population, we investigated heavy …

The food safety of a popular aquatic product, red swamp crayfish (Procambarus clarkii), has
caused widespread public concern. Rice-crayfish mixed farming currently takes advantage …

Trace metals are naturally occurring metals found in very small concentrations in the
environment. In the context of fish flesh, metals such as copper, calcium, potassium, sodium …

Microalgae are a promising sustainable food source with high nutritional value and
environmental benefits. This study investigated the presence of toxic metals and rare earth …

The heavy metals (HMs) in seafood are alarming due to their biomagnification in the food
chain. The concentrations of As, Cd, Hg, Pb, Cr, and Ni in both fresh and dried fish were …

Electricity power generation and transmission have been an integral aspect of human
existence globally. Nevertheless, power transmission installations have been one of the …

The concentrations of essential and non-essential metals were determined in four medicinal
plants (Acacia abyssinica, Carissa spinarum, Dodonaea angustifolia and Euclea acemose) …