Nowadays, the human population is more concerned about their diet and very specific in
choosing their food sources to ensure a healthy lifestyle and avoid diseases. So people are …

Quinoa (Chenopodium quinoa Willd.) is a halophytic crop that can withstand a variety of
abiotic stresses, including salt. The present research examined the mechanisms of salt …

Background Breeding strategies to improve modern varieties having high yield, high
nutritional value and resistance to biotic and abiotic stress, etc. is very important to make up …

Quinoa is an important staple food crop for millions of impoverished rural inhabitants of the
Andean region. Quinoa is considered a good source of protein, vitamins, minerals, and …

Due to its substantial nutritional value, quinoa (Chenopodium quinoa Willd.) is currently
attracting worldwide attention. Quinoa is characterized by a high adaptability to various …

Chenopodium quinoa Willd. is known as a multipurpose crop that could be employed as an
alternative on unsuitable lands with limited water resources such as arid and semi-arid …

Barley is a significant cereal crop, extensively used for food, animal feed, and as a
fundamental raw material in the production of various beverages. Türkiye holds a prominent …

Soil salinity has become a serious environmental abiotic stress limiting crop productivity and
quality. The root system is the first organ sensing the changes in salinity. Root development …

RESUMEN La quinua (Chenopodium quinoa Wild.) es un cultivo de grano que se cultiva en
la región de los Andes desde los valles centrales de Colombia hasta la zona sur de Chile …

Quinoa (Chenopodium quinoa Willd.) is a nutritionally important plant with a good protein
quality and a high concentration of vitamins and minerals. It has been cultured for several …