Purpose Among the growing interest towards market segmentation and targeted marketing,
the current study adopted a scientometric approach to examine the literature on wine …

Abstract European Strategy for Plastics in a Circular Economy draws new shapes of
economy in order to protect the environment and reduce marine pollution, GHGs and …

The past few years have witnessed an intensifying effort by hotels to respond to customers'
growing environmental sensitivities. A critical aspect of this market trend is the actual …

Organic food, consumers and their buying behaviour are well examined fields of research,
although there is a lack of consistent findings on consumers' perception about organic food's …

This study analysed consumers' willingness to pay (WTP) for wines with different
sustainability features, namely natural, biodynamic, and organic, and explored the drivers of …

Over the last years, social and environmental issues have played an increasingly important
role both for tourists' destination choice and for the consumption of agri-food products …

Purpose The purpose of this study was to investigate the role of consumer altruism and other
socio-cultural factors in predicting how much attention consumers pay to seafood eco-labels …

The popular belief is that expensive wines are better than cheaper ones. However, there is a
lack of previous studies exploring if it is effectively true. In this research, we explored this …

Consumers' preferences for products derived from genetic improvements and innovations in
plant breeding are often conditioned by technophobia and negative public imaginaries. The …

This study aims at investigating the consumers' willingness to pay (WTP) for agri-food
products delivered in the farmers markets with electric vehicles (EVs). The empirical analysis …