Advanced glycation end-products (AGEs): Formation, chemistry, classification, receptors, and diseases related to AGEs
Advanced glycation end-products (AGEs) constitute a non-homogenous, chemically diverse
group of compounds formed either exogeneously or endogeneously on the course of …
group of compounds formed either exogeneously or endogeneously on the course of …
Epidemiology of peritoneal dialysis outcomes
Peritoneal dialysis (PD) is an important home-based treatment for kidney failure and
accounts for 11% of all dialysis and 9% of all kidney replacement therapy globally. Although …
accounts for 11% of all dialysis and 9% of all kidney replacement therapy globally. Although …
Patient phenotype profiling in heart failure with preserved ejection fraction to guide therapeutic decision making. A scientific statement of the Heart Failure Association …
Heart failure with preserved ejection fraction (HFpEF) represents a highly heterogeneous
clinical syndrome affected in its development and progression by many comorbidities. The …
clinical syndrome affected in its development and progression by many comorbidities. The …
The effects of type 2 diabetes mellitus on organ metabolism and the immune system
Metabolic abnormalities such as dyslipidemia, hyperinsulinemia, or insulin resistance and
obesity play key roles in the induction and progression of type 2 diabetes mellitus (T2DM) …
obesity play key roles in the induction and progression of type 2 diabetes mellitus (T2DM) …
Methylglyoxal and its adducts: Induction, repair, and association with disease
Metabolism is an essential part of life that provides energy for cell growth. During metabolic
flux, reactive electrophiles are produced that covalently modify macromolecules, leading to …
flux, reactive electrophiles are produced that covalently modify macromolecules, leading to …
Advanced glycation end products (AGEs) may be a striking link between modern diet and health
The Maillard reaction is a simple but ubiquitous reaction that occurs both in vivo and ex vivo
during the cooking or processing of foods under high-temperature conditions, such as …
during the cooking or processing of foods under high-temperature conditions, such as …
Circulating oxidative stress biomarkers in clinical studies on type 2 diabetes and its complications
Type 2 diabetes (T2DM) and its complications constitute a major worldwide public health
problem, with high rates of morbidity and mortality. Biomarkers for predicting the occurrence …
problem, with high rates of morbidity and mortality. Biomarkers for predicting the occurrence …
[HTML][HTML] Vascular effects of advanced glycation endproducts: clinical effects and molecular mechanisms
The enhanced generation and accumulation of advanced glycation endproducts (AGEs)
have been linked to increased risk for macrovascular and microvascular complications …
have been linked to increased risk for macrovascular and microvascular complications …
Maillard reaction products derived from food protein-derived peptides: Insights into flavor and bioactivity
Food protein-derived peptides serve as food ingredients that can influence flavor and
bioactivity of foods. The Maillard reaction plays a crucial role in food processing and storage …
bioactivity of foods. The Maillard reaction plays a crucial role in food processing and storage …
Gut microbiota, immune development and function
S Bengmark - Pharmacological research, 2013 - Elsevier
The microbiota of Westerners is significantly reduced in comparison to rural individuals
living a similar lifestyle to our Paleolithic forefathers but also to that of other free-living …
living a similar lifestyle to our Paleolithic forefathers but also to that of other free-living …