Rice bean (Vigna umbellata) is an underexploited domesticated legume crop consumed for
dietary protein in Asia, yet little is known about the genetic diversity of this species. Here, we …

Understanding the genetic diversity and population structure of rice is crucial for breeding
programs, conservation efforts, and the development of sustainable agricultural practices …

India is blessed with an abundance of diverse rice landraces in its traditional cultivated
areas. Two marker systems (simple sequence repeats (SSR) and single nucleotide …

Societal Impact Statement Preserving and conserving crop landraces, tended by indigenous
farming communities, is crucial for future food security. This research focused on rice …

Quinoa (Chenopodium quinoa) is a well-known climate-resilient crop and has been
introduced into multiple marginal lands across the world, including China, to improve food …

Manipulation of genetic diversity is significant for develo** new varieties in crop breeding
programs. The success of elite varieties in the last decade may be narrowing genetic …

Direct seeding (DS) of rice gained much attention due to labor scarcity and unavailability of
water. However, reduced emergence and poor seedling establishment are the main …

Rice is one of the most important staple crops in the world; therefore, the improvement of rice
holds great significance for enhancing agricultural production and addressing food security …

Rice (Oryza sativa L.) is one of the most globally important crops, nutritionally and
economically. Therefore, analyzing the genetic basis of its nutritional quality is a paramount …

The annual planting area of major inbred rice (Oryza sativa) cultivars reach more than half of
the total annual planting area of inbred rice cultivars in China. However, how the major …