Rice bean (Vigna umbellata) is an underexploited domesticated legume crop consumed for
dietary protein in Asia, yet little is known about the genetic diversity of this species. Here, we …

Understanding the genetic diversity and population structure of rice is crucial for breeding
programs, conservation efforts, and the development of sustainable agricultural practices …

India is blessed with an abundance of diverse rice landraces in its traditional cultivated
areas. Two marker systems (simple sequence repeats (SSR) and single nucleotide …

Societal Impact Statement Preserving and conserving crop landraces, tended by indigenous
farming communities, is crucial for future food security. This research focused on rice …

Manipulation of genetic diversity is significant for develo** new varieties in crop breeding
programs. The success of elite varieties in the last decade may be narrowing genetic …

Quinoa (Chenopodium quinoa) is a well-known climate-resilient crop and has been
introduced into multiple marginal lands across the world, including China, to improve food …

Direct seeding (DS) of rice gained much attention due to labor scarcity and unavailability of
water. However, reduced emergence and poor seedling establishment are the main …

Rice is one of the most important staple crops in the world; therefore, the improvement of rice
holds great significance for enhancing agricultural production and addressing food security …

Traditional landraces have more complex genetic backgrounds, abundant genetic diversity
and heterogenecity, as well as strong adaptability to the environment and are the primary …

Rice (Oryza sativa L.) is one of the most globally important crops, nutritionally and
economically. Therefore, analyzing the genetic basis of its nutritional quality is a paramount …