Volatile compounds not only contribute to the distinct flavors and aromas found in foods and
beverages, but can also serve as indicators for spoilage, contamination, or the presence of …

Food waste, a significant issue linked to overproduction and improper storage, impacts the
environment and public health. Integrating smart nanomaterial-based sensors into …

Gas sensors play an important role in many areas of human life, including the monitoring of
production processes, occupational safety, food quality assessment, and air pollution …

With the emergence of novel sensing materials and the increasing opportunities to address
safety and life quality priorities of our society, gas sensing is experiencing an outstanding …

Metal–organic frameworks (MOFs) represent a versatile class of porous reticular materials
whose structures and properties can be precisely tailored for targeted applications. A …

Food spoilage is a major concern in the food industry, especially for highly perishable foods
such as beef. In this paper, we present a versatile Internet of Things (IoT)-enabled electronic …

The rapid growth of industry and the global drive for modernization have led to an increase
in gas emissions, which present significant environmental and health risks. As a result, there …

Localized surface plasmon resonance (LSPR) gas sensitivity is introduced as a new
parameter to evaluate the performance of plasmonic gas sensors. A model is proposed to …

Gas hydrates, crystalline compounds resembling ice, are composed of water and gas
molecules. They naturally occur in deep subsea surfaces and permafrost regions under high …

This study reviews recent advancements in food science and technology, analyzing their
impact on the development of intelligent food packaging within the complex food supply …