Crop residue crucially contributes in running the essential agro-environment services. The
modernization in crop production with high yielding varieties substantially increased the …

Rice is second only to maize among the world's most important cereal crops, with a global
harvested area of approximately 158 million hectares and an annual production of more …

India, the second largest agro-based economy with year-round crop cultivation, generates a
large amount of agricultural waste, including crop residues. In the absence of adequate …

Sustainable management of agricultural residues has gained momentum worldwide as an
environmentally benign process. This study focused on the impact of pyrolysis temperature …

Stubble burning has been reckoned among the major contributors of air pollution especially
in South Asia. It is a significant source of gaseous pollutants such as, carbon dioxide (CO 2) …

Cement manufacturing is a hard-to-abate industrial sector that accounts for 5–8% of global
anthropogenic emissions. Approximately 80–90% of these emissions occur during …

This paper reviews and analyzes the impact of residue burning on the environment and
human health, and the influence of ex-situ and in-situ residue management on reducing …

Rice straw management, along with the prevalent practice of residue burning, poses
multifaceted challenges with substantial environmental and human health implications. After …

Open field rice straw burning causes air pollution, GHGs emission (7300 kg CO 2-equivalent
per hectare), soil nutrient and biodiversity losses and human health hazards. Huge amount …

Rice is a conventional crop that is produced majorly in the South and the South-East regions
of Asia, leading to the generation of a considerable amount of biomass (Rice Straw) in the …