The past 20 years has seen rapid development of value-added food products. Using largely
wasted fruit by-products has created a potential for sustainable use of these edible …

Bananas, as a widely cultivated tropical fruit, generate significant waste during processing,
posing environmental challenges when left untreated. However, these by-products contain …

Plant-based (PB) meat alternatives are develo** due to the consumer's demand,
especially those who are mainly health-concerned. Soy proteins (SP) are commonly used as …

Background There is a renewed interest in the utilisation of agricultural by-products,
particularly those from crop plants, as a source of functional ingredients. The banana (Musa …

The impact of environmental issues is influenced by agricultural waste from agriculture. To
prevent the long-term issue, the development of a value-added product from the agricultural …

Bananas are widely popular as a key member of the Musaceae family and also considered
a rich source of several nutrients, especially bioactive compounds. Besides, bananas are …

In recent years, researcher aimed on addressing dietary related diseases through promotion
of food products enriched with high protein, vitamin, minerals and dietary fiber from locally …

Anxiety affects a quarter of people globally. It can be treated with medicinal plants ie,
Lavendula angustifolia, with anxiolytic compounds, and fruits such as banana, with mood …

Wheatgrass is a valuable source of nutrients and phytochemicals with therapeutic
properties. However, its shorter life span makes it unavailable for use. So, storage-stable …

Banana flowers are highly susceptible to enzymatic browning. Different pretreatments are
generally used to reduce enzymatic browning and also helpful to reduce the bitterness of …