The olive tree (Olea europaea L. subsp. europaea var. europaea) is one of the most
important crops across the Mediterranean, particularly the southern Levant. Its regional …

Ash trees (genus Fraxinus, family Oleaceae) are widespread throughout the Northern
Hemisphere, but are being devastated in Europe by the fungus Hymenoscyphus fraxineus …

The olive fruit, a symbol of Mediterranean diets, is a rich source of antioxidants and oleic
acid (55–83%). Olive genetic resources, including cultivated olives (cultivars), wild olives as …

The widespread and rapid adoption of high-throughput sequencing technologies has
afforded researchers the opportunity to gain a deep understanding of genome level …

Abstract Tree peony (Paeonia section Moutan DC.) seeds are an excellent source of
beneficial natural compounds that promote health, and they contain high levels of alpha …

Olive, the emblematic Mediterranean fruit crop, owns a great varietal diversity, which is
maintained in ex situ field collections, such as the World Olive Germplasm Bank of Córdoba …

Abstract Background Tree peony (Paeonia section Moutan DC.) is known for its excellent
ornamental and medicinal values. In 2011, seeds from P. ostii have been identified as novel …

The olive (Olea europaea L. subsp. europaea) is one of the oldest and most socio‐
economically important cultivated perennial crop in the Mediterranean region. Yet, its origins …

The secoiridoids are the main class of specialized metabolites present in olive (Olea
europaea L.) fruit. In particular, the secoiridoid oleuropein strongly influences olive oil quality …

The adaptation capacity of olive trees to different environments is well recognized. However,
the presence of microorganisms in the soil is also a key factor in the response of these trees …