With the emphasis on intestinal health, probiotics have exploded into a vast market potential.
However, new scientific evidence points out that the beneficial health benefits of probiotics …

There are many critical challenges in the use of primary and secondary cultures and their
biological compounds in food commodities. An alternative is the application of postbiotics …

Lactic acid bacteria (LAB) are distinguished by their ability to produce lactic acid, among
other interesting metabolites with antimicrobial activity. A cell‐free supernatant (CFS) is a …

The microbiome innovation has resulted in an umbrella term, postbiotics, which refers to non-
viable microbial cells, metabolic byproducts and their microbial components released after …

This review was the first to gather literature about the effect of emerging technologies on
probiotic, prebiotic, and postbiotic products. Applying emerging technologies to probiotic …

Postbiotics may be defined as soluble metabolites released by food-grade microorganisms
during the growth and fermentation in complex microbiological culture, food or gut. It is rich …

Anti-listeria and functional characteristics of postbiotics (metabolic byproducts of probiotics)
of Lactobacillus acidophilus LA5 and L. casei 431 and L. salivarius were investigated in …

Metabolic by-products are part of the so-called postbiotics of probiotics and other beneficial
microorganisms, particularly lactic acid bacteria, which have gained popularity as a feasible …

The use of postbiotics in the food industry is a common way to prevent food spoilage.
Postbiotics are metabolites produced by probiotic bacteria that have many health effects …

Prevalence of C. perfringens in Egyptian poultry causes severe economic losses in poultry
industry which evokes innovative solutions for enhanced future prospects. The objective of …