A comprehensive overview of tomato processing by-product valorization by conventional methods versus emerging technologies
The tomato processing industry can be considered one of the most widespread food
manufacturing industries all over the world, annually generating considerable quantities of …
manufacturing industries all over the world, annually generating considerable quantities of …
Potential use of tomato peel, a rich source of lycopene, for cancer treatment
DC Jiménez Bolaño, D Insuasty, JD Rodríguez Macías… - Molecules, 2024 - mdpi.com
Tomatoes are well known for their impressive nutritional value among vegetables. However,
the industrial processing of tomatoes generates a significant amount of waste. Specifically …
the industrial processing of tomatoes generates a significant amount of waste. Specifically …
Valorization of tomato seed by-products as a source of fatty acids and bioactive compounds by using advanced extraction techniques
In this work, lipids and bioactive compounds from tomato seed by-products were extracted
and compared by using advanced extraction techniques, such as microwave-assisted …
and compared by using advanced extraction techniques, such as microwave-assisted …
Tomato by-products, a source of nutrients for the prevention and reduction of malnutrition
Malnutrition is a global phenomenon that mainly affects children under five years old, the
elderly and food insecure people. It can be linked to undernourishment or overnutrition. To …
elderly and food insecure people. It can be linked to undernourishment or overnutrition. To …
[HTML][HTML] Genome-Wide Analysis of the NBS-LRR Gene Family and SSR Molecular Markers Development in Solanaceae
The Solanaceae family occupies a significant position, and the study of resistance genes
within this family is extremely valuable. Therefore, our goal is to examine disease resistance …
within this family is extremely valuable. Therefore, our goal is to examine disease resistance …
Low-fat salad dressing as a potential probiotic food carrier enriched by cold-pressed tomato seed oil by-product: rheological properties, emulsion stability, and …
This study aims to investigate the potential of the use of cold-pressed tomato seed oil by-
products in a low-fat salad dressing as potential probiotic food carriers to improve the …
products in a low-fat salad dressing as potential probiotic food carriers to improve the …