The grape is one of the oldest and most important horticultural crops. Grape and wine aroma
has long been of cultural and scientific interest. The diverse compound classes comprising …

It is generally accepted that the flavor quality of many fruits has significantly declined over
recent decades. While some of this decline can be linked to selection for certain traits, such …

Grapevine is a very important crop species that is mainly cultivated worldwide for fruits, wine
and juice. Identification of the genetic bases of performance traits through association …

Grapes are grown worldwide, on about 7.9 million ha, and are used to produce wine, raisins,
juice, jam, concentrate, and seed oils, as well as fresh fruit. Grapes (Vitis sp.) are members …

This review summarizes biological active compounds of berry fruits and their importance in
relation to human health. The group of bioactive compounds consists of phenolic …

The combination of QTL map** studies of synthetic lines and association map** studies
of natural diversity represents an opportunity to throw light on the genetically based variation …

Breeding fruit species is time-consuming and expensive. With few exceptions, trees are
likely the worst species to work with in terms of genetics and breeding. Most are …

The necessity to adapt to climate change is even stronger for grapevine than for other crops,
because grape berry composition—a key determinant of fruit and wine quality, typicity and …

Improvement of strawberry (Fragaria× ananassa) fruit flavor is an important goal in breeding
programs. To investigate genetic factors controlling this complex trait, a strawberry map** …

Over the past century, advances in analytical chemistry have played a significant role in
understanding wine chemistry and flavor. Whereas the focus in the 19th and early 20th …