Breadfruit is an underutilized but highly nutritive crop containing complex carbohydrates
while being low in fat. It is also a good source of essential amino acids (leucine, isoleucine …

Pickering emulsions endow attractive features and a wide versatility in both food and
nonfood fields. In the last decades, a noticeable interest has emerged toward the use of …

Physicochemical properties and emulsion stability of octenyl succinic anhydride (OSA)-
modified partial waxy rice Baeg**ju starches which were made with different OSA additions …

Polysaccharides can be esterified with octenyl succinic anhydride (OSA) to form derivatives
with amphiphilic properties. The general preparation methods of OSA–polysaccharides are …

This study aimed to investigate the role of modified breadfruit starch in the presence of
Tween 80 for stabilizing the oil-in-water emulsions. An ultra turrax homogenizer was used to …

Octenyl succinic anhydride (OSA) starch is widely used to stabilize emulsions. Nevertheless,
the poor compatibility of starch with hydrophobic groups has restricted the performance of …

Exploration to utilize breadfruit (Artocarpus altilis) starch as stabilizer in food emulsion is
increasing significantly. Breadfruit starch modification using octenyl succinic anhydride …

Produk pangan berbasis emulsi seperti susu, mayonnaise, salad dressing dan margarin
sangat diminati masyarakat. Emulsi biasanya distabilkan oleh surfaktan, protein dan …

Flour forms the skeleton that supports the other ingredients in a baked products such as
bread, cakes, and pastries. Both the physical and chemical characteristics of flours affect …

Collagen is an essential protein in connective tissue, widely used as a bioactive. Raw
collagen is obtained from cattle, buffalo, and pigs with problems spreading infectious animal …