The production of biofuels from cellulosic biomass has emerged as an appealing alternative
to fossil fuels. However, the recalcitrance of cellulose poses a challenge to converting it into …

Wheat (Triticum aestivum L.) is an important cereal crop that is grown all over the world for
food and industrial purposes. Wheat is essential to the human diet due to its rich content of …

Biologically synthesized silver nanoparticles are considered comparatively more effective,
eco-friendly and non-hazardous than current physicochemically synthesized nanoparticles …

The soil-borne pathogen Verticillium dahliae, also referred as “The Cotton Cancer,” is
responsible for causing Verticillium wilt in cotton crops, a destructive disease with a global …

Mycobacterium tuberculosis, the bacterium responsible for tuberculosis, is a global health
concern, affecting millions worldwide. This bacterium has earned a reputation as a …

Toxic pollutants released from various human activities persistently pose significant threats
to living organisms, affecting soil fertility, and impacting human health. Among the various …

Food plants play a crucial role in human survival, providing them essential nutrients.
However, traditional breeding methods have not been able to keep up with the demands of …

Enhancing the resilience of plants to abiotic stresses, such as drought, salinity, heat, and
cold, is crucial for ensuring global food security challenge in the context of climate change …

Background GRAS is a family of plant-specific transcription factors (TFs) that play a vital role
in plant growth and development and response to adversity stress. However, systematic …

Phytophagous insects pose a significant threat to global crop yield and food security. The
need for increased agricultural output while reducing dependence on harmful synthetic …