Safflower is one of the oldest cultivated crops, usually grown at a small scale. Safflower is
grown for flowers used for coloring, flavoring foods, dyes, medicinal properties, and livestock …

Water deficit stress is a common environmental factor affecting growth and yield of crops, but
comparative studies on quantitative and qualitative characteristics among oilseed crops do …

Safflower (Carthamus tinctorius) is an annual oilseed crop belonging to the Asteraceae
family. It is adapted to semiarid growing conditions and could have expanded potential as …

The adoption of climate-resilient and resource-use efficient crop species and varieties is a
key adaptation action for farmers in the face of climate change. Safflower, an emerging …

Water deficit is one of the major stresses affecting plant growth and productivity worldwide.
Plants induce various morphological, physiological, biochemical and molecular changes to …

Safflower (Carthamus tinctorius L.) is a deep rooted drought tolerant crop that originated in
desert environments of the Middle East, and could be very well adapted to the semi-arid …

Barley (Hordeum vulgare L.) is one of the most important cereals worldwide and is being
increasingly grown in many areas of the world, but there is a lack of information about the …

Shortage of high-quality seeds of native species, particularly for xerophyte shrubs, have
severely limited grassland restoration in the arid region of China. However, little attention …

Details on growth and yield for cassava planted on different dates are useful for determining
suitable genotypes for particular growing seasons. Our aim was to study growth and yield of …

The study aimed to analyze the agronomic performance of 11 safflower genotypes using
adaptability and stability methods, while identifying safflower genotypes with stable behavior …