Among the different agricultural activities, the livestock is one of the most impacting on the
environment. The feeding of animals is often the main responsible of the adverse …

The mucosal surfaces of fish, including their intestines, gills, and skin, are constantly
exposed to various environmental threats, such as water quality fluctuations, pollutants, and …

This study investigated the effect of replacing fishmeal with red wigglers (Eisenia fetida)
worm meal (RWWM) in the diet of Nile tilapia (Oreochromis niloticus) fingerlings. Red …

To meet the current need for sustainable development, vermicomposting (VC), a natural, eco-
friendly, and cost-effective technology, can be a wise selection for the bioconversion of …

Aquaculture plays a major role in curbing malnutrition and food insecurity. Nonetheless,
aquaculture sustainability is threatened by expensive fish feeds due to the overreliance on …

Dietary composition of aquaculture feeds (aquafeeds) determines the quality of wastes from
aquaculture production systems. These wastes, which are derived mainly from nitrogenous …

Recently, an increasing disparity has emerged in the need for raw fish meal (FM) and its
supply, along with the environmental and financial obstacles associated with its use …

Consumption of natural resources and waste generation continues to rise as the human
population increases. Ever since the industrial revolution, consumers have been adopting a …

The importance of aquaculture in reducing pressure on wild stocks in the seas and meeting
the demand for fish worldwide has increased greatly in recent years. However, sustainability …

A digestibility trial was conducted with African catfish hybrid juveniles in order to determine
the apparent digestibility coefficients (ADCs) of different nutrients. The experimental diets …