The circular economy (CE) has the potential to capitalise upon emerging digital
technologies, such as big data, artificial intelligence (AI), blockchain and the Internet of …

Motivated by the rising attention of businesses and regulators towards how digital
transformation can assist sustainability improvement, this paper sheds light on the …

Chronic diseases (eg, heart disease, cancer, diabetes) are of major public concern. Such
chronic diseases are often caused by a dietary pattern characterized as relatively high in fat …

There is a need for more methodological-based articles on systematic literature review
(SLR) for non-health researchers to address issues related to the lack of methodological …

Although consumer interest in organic food has risen over time, resulting in a generally
positive attitude toward these organic food products, scholarly research suggests a …

This study critically analyzes the state-of-the-art of food waste in the hospitality and food
services (HaFS) sector body of literature. It uses a systematic literature review (SLR) …

The global push towards sustainable development has led to an upsurge in academic
literature at the juncture of supply chain collaboration (SCC) and sustainability. The present …

Consumer resistance is one of the major causes of failure of any innovation. Despite rising
academic interest, the non-adoption of digital innovation or consumer resistance has …

Natural products, including food, cosmetics, and other fast-moving consumer goods, are
becoming increasingly popular, and their health-related benefits are widely recognized …

This study investigates the reasons for consumer resistance towards purchase of eco-
friendly cosmetic products using the innovation resistance theory. Thus we extend the theory …