The massive and uncontrolled use of food packaging derived from petroleum-based plastics
has created a serious environmental problem. Hence, the food packaging industry needs to …

Develo** environmentally friendly and sustainable packaging materials is a major
challenge in food packaging. Advances in the design of biopolymer composites for …

The aim of this study was to develop intelligent/active packaging by using chitosan/esterified
chitin nanofibers (CN) film matrix and anthocyanins from eggplant peel extract (EE) to …

Nanotechnology used in the synthesis of nanoparticles has attracted great interest in the
field of food packaging. It promises the development of food packages with upgraded …

Despite extensive commercial and regulatory interventions, food spoilage and
contamination continue to impose massive ramifications on human health and the global …

Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

Nanotechnology has reached to almost every sector and amazed the world by offering
various potential applications in these sectors. Since nanostructure materials have been …

Anthocyanins, natural water-soluble colorants, have increasingly gained attention owing to
their attractive features such as diverse colors at varying pHs, biocompatibility, and potential …

Sustainable multifunctional halochromic nanocomposite films (“smart films”) were prepared
using a casting method. Natural pigments (saffron or red barberry anthocyanins) and TiO 2 …

Background Demand for healthy and safe food with minimal use of synthetic inputs
(including synthetic preservatives) is increasing rapidly. Plastic polymers being hazardous to …