Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and
prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as …

Microalgae are autotroph organisms that utilise light energy to synthesize various high-value
bioactive compounds such as polysaccharides, proteins and lipids. Due to its fast growth …

Microalgal biomass has been proved to be a sustainable source for biofuels including bio-
oil, biodiesel, bioethanol, biomethane, etc. One of the collateral benefits of integrating the …

Bioactive compounds, eg, protein, polyunsaturated fatty acids, carotenoids, vitamins and
minerals, found in commercial form of microalgal biomass (eg, powder, flour, liquid, oil …

Microalgae have demonstrated potential to meet the population's need for a more
sustainable food supply, specifically with respect to protein demand. These promising …

Macro-and microalgae-based foods are becoming popular due to their high nutritious value.
The algal biomass is enriched with polysaccharides, protein, polyunsaturated fatty acids …

The food industry has always sought to produce products enriched with vitamins, probiotics,
polyphenols, and other bioactive compounds to improve physiological function, enhance …

The highly nutritional and ecofriendly Spirulina (Arthrospira platensis) has hypolipidemic,
hypoglycemic, and antihypertensive properties. Spirulina contains functional compounds …

Microalgal biotechnology has emerged due to the health‐promoting properties of
microalgae related to their bioactive compounds and the great diversity of products that can …

Statement of Retraction: The effects of probiotics on mental health and hypothalamic-
pituitary-adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical …