Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
Cold plasma processing is a technique that uses electricity and reactive carrier gases, such
as oxygen, nitrogen, or helium, to inactivate enzymes, destroy microorganisms, preserve …
as oxygen, nitrogen, or helium, to inactivate enzymes, destroy microorganisms, preserve …
Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods-a review
Unsafe foods and water bodies are the leading cause of disease outbreaks in India and
Escherichia coli (E. coli) contributes to the majority of food-borne illnesses in human beings …
Escherichia coli (E. coli) contributes to the majority of food-borne illnesses in human beings …
Cold plasma technology: Applications in improving edible films and food packaging
Applications of biopolymer/polymer-based packaging films have been typically limited on an
industrial scale owing to their poor technological, and functional characteristics, as well as …
industrial scale owing to their poor technological, and functional characteristics, as well as …
A review on non-thermal atmospheric plasma for food preservation: Mode of action, determinants of effectiveness, and applications
Non-thermal Atmospheric Plasma (NTAP) is a cutting-edge technology which has gained
much attention during the last decade in the food-processing sector as a promising …
much attention during the last decade in the food-processing sector as a promising …
Nonthermal plasma‐activated water: A comprehensive review of this new tool for enhanced food safety and quality
Nonthermal plasma (NTP) is an advanced technology that has gained extensive attention
because of its capacity for decontaminating food from both biological and chemical sources …
because of its capacity for decontaminating food from both biological and chemical sources …
A cold plasma technology for ensuring the microbiological safety and quality of foods
Changing consumers' taste for chemical and thermally processed food and preference for
perceived healthier minimally processed alternatives is a challenge to food industry. At …
perceived healthier minimally processed alternatives is a challenge to food industry. At …
Factors influencing the antimicrobial efficacy of dielectric barrier discharge (DBD) atmospheric cold plasma (ACP) in food processing applications
Atmospheric cold plasma (ACP) is an emerging technology in the food industry with a huge
antimicrobial potential to improve safety and extend the shelf life of food products. Dielectric …
antimicrobial potential to improve safety and extend the shelf life of food products. Dielectric …
Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)
In this paper, plasma-activated water (PAW) ice is proposed for the preservation of fresh
shrimps. The changes in microbiological, physical, chemical and protein properties were …
shrimps. The changes in microbiological, physical, chemical and protein properties were …
Edible insect processing pathways and implementation of emerging technologies
The processing of insects is paramount to deliver safe and high quality raw materials,
ingredients and products for large-scale food and feed applications. Depending upon the …
ingredients and products for large-scale food and feed applications. Depending upon the …
A review on dielectric barrier discharge nonthermal plasma generation, factors affecting reactive species, and microbial inactivation
J Anuntagool, N Srangsomjit, P Thaweewong… - Food Control, 2023 - Elsevier
Nonthermal plasma treatment has been proven effective in decontaminating
microorganisms in various foods on a laboratory scale. Various techniques for creating …
microorganisms in various foods on a laboratory scale. Various techniques for creating …