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Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
NU Sruthi, K Josna, R Pandiselvam, A Kothakota… - Food Chemistry, 2022 - Elsevier
Cold plasma processing is a technique that uses electricity and reactive carrier gases, such
as oxygen, nitrogen, or helium, to inactivate enzymes, destroy microorganisms, preserve …
as oxygen, nitrogen, or helium, to inactivate enzymes, destroy microorganisms, preserve …
Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods-a review
A Niveditha, R Pandiselvam, VA Prasath, SK Singh… - Food control, 2021 - Elsevier
Unsafe foods and water bodies are the leading cause of disease outbreaks in India and
Escherichia coli (E. coli) contributes to the majority of food-borne illnesses in human beings …
Escherichia coli (E. coli) contributes to the majority of food-borne illnesses in human beings …
A review on dielectric barrier discharge nonthermal plasma generation, factors affecting reactive species, and microbial inactivation
J Anuntagool, N Srangsomjit, P Thaweewong… - Food Control, 2023 - Elsevier
Nonthermal plasma treatment has been proven effective in decontaminating
microorganisms in various foods on a laboratory scale. Various techniques for creating …
microorganisms in various foods on a laboratory scale. Various techniques for creating …
A review on non-thermal atmospheric plasma for food preservation: Mode of action, determinants of effectiveness, and applications
M López, T Calvo, M Prieto, R Múgica-Vidal… - Frontiers in …, 2019 - frontiersin.org
Non-thermal Atmospheric Plasma (NTAP) is a cutting-edge technology which has gained
much attention during the last decade in the food-processing sector as a promising …
much attention during the last decade in the food-processing sector as a promising …
A cold plasma technology for ensuring the microbiological safety and quality of foods
Changing consumers' taste for chemical and thermally processed food and preference for
perceived healthier minimally processed alternatives is a challenge to food industry. At …
perceived healthier minimally processed alternatives is a challenge to food industry. At …
Factors influencing the antimicrobial efficacy of dielectric barrier discharge (DBD) atmospheric cold plasma (ACP) in food processing applications
E Feizollahi, NN Misra, MS Roopesh - Critical reviews in food …, 2021 - Taylor & Francis
Atmospheric cold plasma (ACP) is an emerging technology in the food industry with a huge
antimicrobial potential to improve safety and extend the shelf life of food products. Dielectric …
antimicrobial potential to improve safety and extend the shelf life of food products. Dielectric …
Cold plasma technology: Applications in improving edible films and food packaging
IK Sani, L Aminoleslami, SS Mirtalebi, MA Sani… - Food Packaging and …, 2023 - Elsevier
Applications of biopolymer/polymer-based packaging films have been typically limited on an
industrial scale owing to their poor technological, and functional characteristics, as well as …
industrial scale owing to their poor technological, and functional characteristics, as well as …
Nonthermal plasma‐activated water: A comprehensive review of this new tool for enhanced food safety and quality
S Herianto, CY Hou, CM Lin… - … Reviews in Food …, 2021 - Wiley Online Library
Nonthermal plasma (NTP) is an advanced technology that has gained extensive attention
because of its capacity for decontaminating food from both biological and chemical sources …
because of its capacity for decontaminating food from both biological and chemical sources …
[HTML][HTML] Recent trends in non-thermal plasma and plasma activated water: Effect on quality attributes, mechanism of interaction and potential application in food & …
S Pipliya, S Kumar, N Babar, PP Srivastav - Food Chemistry Advances, 2023 - Elsevier
The awareness of this era in consuming safe, nutritional, and minimally processed food is
growing continuously. In order to address all of these consumer expectations, the food …
growing continuously. In order to address all of these consumer expectations, the food …
Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)
In this paper, plasma-activated water (PAW) ice is proposed for the preservation of fresh
shrimps. The changes in microbiological, physical, chemical and protein properties were …
shrimps. The changes in microbiological, physical, chemical and protein properties were …