Barley is one of the most important Scottish crops with major economic implications for the
Scottish economy because of its use in whisky and beer production. Managing nitrogen (N) …

The effect of mineral fertilization and its application pattern on microbial activity and the
subsequent CO 2 and CH 4 emissions arising from soil organic matter (SOM) or added …

Appropriate straw and tillage management strategies increase grain yields, and promote
atmospheric carbon dioxide (CO 2) mitigation through soil organic carbon (SOC) …

Malted barley (Hordeum vulgare) is a crucial component of beer, and it has been
established that barley genotype has an effect on malting quality and beer flavor. This study …

High temperature (HT) during grain filling is one of the most important environmental factors
limiting maize yield and grain quality. Nitrogen (N) fertilizer is essential for maintaining …

Worldwide, wheat Nitrogen (N) fertilization is often over-estimated, and rarely takes into
account the actual dynamics of N nutrition during the growing season. It is well documented …

The emission of nitrogenous pollution from agricultural lands in form of ammonia
volatilization, leaching, runoff, N 2 O emissions, etc. is still a serious challenge to which …

Appropriate nitrogen fertilization is essential for improving grain yield and starch quality,
while reducing N fertilizer costs. The starch physicochemical properties of two waxy maize …

Aims Although different plant foraging responses to the two macronutrients nitrogen (N) and
phosphorus (P) are well researched, the effect of timing of fertilizer application on root …

The global problems of mankind, especially in recent decades, have an increasing impact
on the agrarian sphere of activity of any country, including Russia. In modern conditions, the …