The avian digestive tract is an important system for converting ingested food into the
nutrients their bodies need for maintenance, growth, and reproduction (meat, table eggs …

Oxidative stress and chronic inflammation are the common pathological bases of chronic
diseases such as atherosclerosis, cancer, and cardiovascular diseases, but most of the …

Background This investigation assessed the effects of high dietary inclusion of Spirulina
(Arthrospira platensis) on broiler chicken growth performance, meat quality and nutritional …

Simple Summary The biological activity of quercetin is diverse, particularly antioxidant,
antimicrobial, and antibacterial. The impacts of quercetin nutritional supplementations on …

Simple Summary Poultry meat is considered to be an available and inexpensive protein
source for humans. Poultry meat acceptability always depends on meat quality. As …

Functional supplements, including lysozyme, are highly approved as immunostimulant and
antibacterial agents with a high potential for use in aquaculture. In this regard, Nile tilapia …

Diminishing the cost of broiler chicken diet is a critical issue in the poultry industry.
Numerous studies were performed to achieve this pivotal objective by diet supplementation …

A novel dietary muramidase has been shown to have positive effects on broiler chickens.
However, very little is known about its mechanisms of action. The present multi-omics …

Simple Summary Arabinoxylans (AXs) constitute the major non-starch polysaccharides
(NSPs) existent in maize and soybean meal, comprising about 52% and 65% of the total …

The present study investigates the effects of the dietary microbial lysozyme (ML) as an
immunostimulant, on the growth performance, some immune parameters and digestive …