Microbiology of organic and conventionally grown fresh produce
Fresh produce is a generalized term for a group of farm-produced crops, including fruits and
vegetables. Organic agriculture has been on the rise and attracting the attention of the food …
vegetables. Organic agriculture has been on the rise and attracting the attention of the food …
Microbiological food safety in Malaysia from the academician's perspective
Food safety in Malaysia is not considered an issue yet. From the previous year (2005-2015)
records, the incidence rate of food poisoning had been fluctuating and despite that, cases …
records, the incidence rate of food poisoning had been fluctuating and despite that, cases …
Comparison of the microbiological quality and safety between conventional and organic vegetables sold in Malaysia
CH Kuan, Y Rukayadi, SH Ahmad… - Frontiers in …, 2017 - frontiersin.org
Given the remarkable increase of public interest in organic food products, it is indeed critical
to evaluate the microbiological risk associated with consumption of fresh organic produce …
to evaluate the microbiological risk associated with consumption of fresh organic produce …
Presence of Escherichia coli in poultry meat: A potential food safety threat
Escherichia coli is an important pollution indicator and its pathogenic strains is a serious
public health concern. A study was conducted to investigate the presence of E. coli and its …
public health concern. A study was conducted to investigate the presence of E. coli and its …
Prevalence of E. coli O157:H7 strains in irrigation water and agricultural soil in two district municipalities in South Africa
We assessed the prevalence of E. coli O157: H7 in irrigation water and agricultural soil
samples in two District Municipalities in South Africa using standard culture-based and …
samples in two District Municipalities in South Africa using standard culture-based and …
[PDF][PDF] Prevalence of foodborne pathogens in food items in Quetta, Pakistan
Materials and methods This study was carried out in Quetta, Pakistan from February 2016 to
December 2016. A total of 800 samples were collected randomly from different areas of …
December 2016. A total of 800 samples were collected randomly from different areas of …
Detection and quantification of Salmonella in fresh vegetables in Perak, Malaysia
The eating of fresh and minimally processed vegetables is getting popular among
Malaysians. This trend poses an increased risk of food poisoning associated with the …
Malaysians. This trend poses an increased risk of food poisoning associated with the …
Quality assessment of raw and pasteurized milk in Gondar city, Northwest Ethiopia: A laboratory-based cross-sectional study
Milk is a complete and highly nutritious source of food for human beings. However, in many
develo** countries, including Ethiopia, the quality of milk products has become a major …
develo** countries, including Ethiopia, the quality of milk products has become a major …
[PDF][PDF] The impact of chitosan and guava leaf extract as preservative to extend the shelf-life of fruits.
T Islam, N Afrin, S Parvin, NH Dana… - International Food …, 2018 - researchgate.net
This research evaluates the effectiveness of chitosan and guava leaf extract (GLE) as
preservativesto increase the storage life of fruits. Chitosan was prepared from chitin …
preservativesto increase the storage life of fruits. Chitosan was prepared from chitin …
[HTML][HTML] Growth kinetics of Escherichia coli O157:H7 on the epicarp of fresh vegetables and fruits
Despite the increasing reports on the incidence of fresh vegetables and fruits as a possible
vehicle for human pathogens, there is currently limited knowledge on the growth potential of …
vehicle for human pathogens, there is currently limited knowledge on the growth potential of …