Oceans boast a substantial microbial diversity, which is widely prevalent in seawater, marine
sediments, and marine organisms. In contrast to terrestrial resources explored in traditional …

The aim of this work was to evaluate the prevalence of Listeria monocytogenes and other
Listeria spp. in chicken, duck, quail, turkey and pork meat, including the antibiotic resistance …

Listeria (L.) innocua is typically considered a non-pathogenic bacterium that can sometimes
act as an opportunistic pathogen in severely immunocompromised patients. However, it …

Listeria monocytogenes is a food borne zoonotic pathogen that causes listeriosis in people
and animals. It has a low incidence but a high case fatality rate. The goal of this study was to …

Background: Food contamination with Listeria spp. can occur at all stages of the food chain.
The aim of this research was to investigate the prevalence, molecular identification …

Listeria monocytogenes is a foodborne pathogen which is a significant challenge in food
production, particularly for ready-to-eat (RTE) products. Incidence of Listeria in food can be …

The risk of foodborne diseases as well as the dissemination of antibiotic resistant bacteria
increases with the consumption of street-vended food and beverages. This study …

This study was designed to find out the prevalence of Listeria monocytogenes in raw milk
and some dairy products and the molecular identification of their virulence genes. One …

Meat is the edible part of the flesh of an animal's skeletal muscles and is an excellent source
of many nutrients for human consumption. The postharvest processes used in meat …

Listeria monocytogenes is a foodborne pathogen that cause serious illness in vulnerable
individuals such as infant, pregnant woman, elderly and immunocompromised patient. This …