The intensive use of inorganic fertilizers and pesticides in the agricultural field has globally
destroyed soil fertility, killed beneficial microorganisms, and also decreased natural …

Organic amendments added to growing media are claimed to improve plant growth by
mechanisms such as providing nutrients, stimulating growth, enhancing flowering and …

BACKGROUND: Multiple studies have been reported on the effect of compost tea on
suppression of certain plant diseases. However, relatively little work has been done to …

Cereal grains have the main role in human world food because of carbohydrates, proteins,
lipids, vitamins, and minerals which affected by genetic and environmental conditions. Field …

Besides ecological and environmental benefits of green open spaces, horticultural waste
management has various environmental consequences. Green waste composting …

The use of vermicompost water extracts (teas) in horticulture to increase plant growth and
yield and suppress pests and diseases, is well documented. However, its utilization and …

The use of compost teas is of great interest to sustainable agriculture. Aerated compost tea
(ACT) and aerated vermicompost tea (AVT) originating from garden waste have been …

Greenhouse experiments were conducted to evaluate the effects of different concentrations
of vermicompost water extracts (teas) and seed soaking duration on germination of tomato …

Vermicompost preparations are increasingly used in agricultural practice. There is a
possibility, that crop plants are sensitive to negative effect of vermicompost at early stages of …

This study investigated the effects of vermicompost tea (aqueous extract) on yield and
chemical quality of pak choi (Brassica rapa cv Bonsai, Chinensis group) grown in three …