To investigate the impact of low temperature on the quality and flavor of ripe red tomatoes,
we analyzed transcriptomes and volatile metabolomes of ripe red fruits stored at 0° C and …

The accumulation of carotenoids, such as xanthophylls, lycopene, and carotenes, is
responsible for the color of carrot (Daucus carota subsp. sativus) fleshy roots. The potential …

Carotenoid isomerase (CRTISO) is an important enzyme in carotenoid biosynthesis, and it
catalyzes the conversion of lycopene precursors to lycopene in several plant species …

Grafting can be a useful technology to improve productivity of vegetable crops, including
tomato, particularly under the serious challenges of climate change for agricultural systems …

Organic tomato cultivation is growing all over the world due to its healthy functional
properties and environmental concerns. Recently, some new varieties with increased …

Camelina sativa is a self-pollinating and facultative outcrossing oilseed crop. Genetic
engineering has been used to improve camelina yield potential for altered fatty acid …

The expression of the genes of carotenoid-cis-trans-isomerases CrtISO, CrtISO-L1, and
CrtISO-L2 was studied in comparison with the content of carotenoids in tomato species with …

Abstract Ash gourd (Benincasa hispida (Thunb.) Cogn.), pumpkin (Cucurbita pepo L.) and
night-flowering jasmine or Harshringar (Nyctanthes arbor-tristis L.) have edible flowers with …

We conceptualized that tomato biofortification can be achieved via engineering for
simultaneous accumulation of beta-carotene, a provitamin A carotenoid and pepper …

The paper presents data on the testing results of 5 F1 reciprocal hybrid combinations and 7
parental forms of tomato based on the content of dry matter, sugars, acidity, vitamin C …