Turmeric (Curcuma longa L.) is a spice utilized widely in India, China, and Southeast Asia as
an aromatic stimulant, a food preservative, and coloring material. The commonly used …

Ovalbumin is the major protein of egg-white. As a natural, biocompatible, non-toxic
biopolymer, ovalbumin has successfully been involved in numerous food and …

In this study, encapsulation strategy of curcumin was employed by fabricating protein-based
composite nanoparticles with hydrophilic whey protein isolate (WPI) and hydrophobic zein …

Curcumin has been reported to exhibit free radical antioxidant, anti-inflammatory, and
anticancer activities, which are beneficial for nutraceutical applications. However, its …

Ovalbumin (OVA) is widely used to prepare nanocomposites for the delivery of bioactive
compounds. During long-term storage of shell eggs, natural OVA is slowly transformed into a …

Alkaline-extracted walnut protein isolate (AWPI) shows poor solubility in aqueous solutions,
resulting in relatively low emulsion capacity. This work investigated the influence of ellagic …

This study aimed to reveal the interaction of curcumin with myosin and explore the potential
of this meat protein as delivery system for curcumin. The curcumin/myosin complex was …

In order to broaden the application of grape skin anthocyanin extract (GSAE) in flour
products, the interaction of gliadin (Gli) and GSAE were investigated. Seven anthocyanin …

Curcumin has a wide range of pharmacological activities, but its poor water solubility,
chemical instability, and low bioavailability extensively limit the further application in food …

Soluble pea protein isolate-curcumin nanoparticles were successfully prepared at a novel
pH combination, with encapsulation efficiency and drug loading amount of 95.69±1.63 …