In the European Union (EU), a total of 11,301,345 hectares are dedicated to the cultivation of
fruit trees, mainly olive orchards, grapevines, nut trees (almond, walnut, chestnut, hazelnut …

Pruning is a common practice in citrus for various reasons. These include controlling and
sha** the canopy; improving phytosanitary health, productivity, and fruit quality; and …

Bioethanol production from non-crop based lignocellulosic material has reached the
commercial scale and is advocated as a possible solution to decarbonize the transport …

Value waste chain generates a significant amount of different agricultural wastes, co-
products and by-products (AWCB) that occur during three major stages of a complex path …

Sustainable and circular production models, such as the circular economy and circular
bioeconomy, have become key mechanisms to leave behind the traditional linear model of …

The development of new tools based on remote sensing data in agriculture contributes to
cost reduction, increased production, and greater profitability. Airborne LiDAR (Light …

The escalating demand for sustainable alternatives to conventional plastics has inspired
extensive research into bioplastic production. This study aims to help meet the demand for …

A lack of access to clean cooking fuels and technologies in Mali is causing negative health
and welfare impacts on the population. There is a need to transition to cleaner cooking …

In smallholder areas, the abandonment of orchards is a recent phenomenon with
socioeconomic and environmental consequences. Biomass estimation and monitoring of …

The pruning of sweet orange trees (Citrus sinensis) generates large amounts of
lignocellulosic residue. Orange tree pruning (OTP) residue presents a significant lignin …