Phenolic compounds: Current industrial applications, limitations and future challenges

BR Albuquerque, SA Heleno, MBPP Oliveira… - Food & function, 2021 - pubs.rsc.org
Phenolic compounds are natural bioactive molecules found mainly in plant tissues that have
shown interesting bioactivities, such as antioxidant, antimicrobial, anti-inflammatory, and …

Anthocyanins: Factors affecting their stability and degradation

B Enaru, G Drețcanu, TD Pop, A Stǎnilǎ… - Antioxidants, 2021 - mdpi.com
Anthocyanins are secondary metabolites and water-soluble pigments belonging to the
phenolic group, with important functions in nature such as seed dispersal, pollination and …

Polyamide desalination membranes: Formation, structure, and properties

V Freger, GZ Ramon - Progress in Polymer Science, 2021 - Elsevier
Empirical discovery, four decades ago, of polyamide membranes made by interfacial
polymerization revolutionized large-scale desalination and has made desalinated water …

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging …

IRS Vieira, APA de Carvalho… - … Reviews in Food …, 2022 - Wiley Online Library
Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

[HTML][HTML] Encapsulation methods for phase change materials–A critical review

Y Huang, A Stonehouse, C Abeykoon - … Journal of Heat and Mass Transfer, 2023 - Elsevier
Currently, non-renewable resources are heavily consumed, leading to increased global
warming resulting from the production of carbon dioxide etc., phase change materials …

PCM, nano/microencapsulation and slurries: A review of fundamentals, categories, fabrication, numerical models and applications

K Ghasemi, S Tasnim, S Mahmud - Sustainable Energy Technologies and …, 2022 - Elsevier
Sustainable energy is among the ever-increasing concerns in modern society. In this regard,
thermal energy storage (TES) working based on latent heat has shown great potential by …

Advances on alginate use for spherification to encapsulate biomolecules

C Bennacef, S Desobry-Banon, L Probst, S Desobry - Food Hydrocolloids, 2021 - Elsevier
Spherification methods to produce particles of millimetric size are detailed in this review,
especially for encapsulation purpose and using alginate. Therefore, alginate properties and …

Encapsulation of bioactive compounds from fruit and vegetable by-products for food application–A review

V Marcillo-Parra, DS Tupuna-Yerovi, Z González… - Trends in Food Science …, 2021 - Elsevier
Background Fruit and vegetable by-products (FVBP) from the food industry and post-harvest
represent one of the world's most common environmental pollution problems. However …

[HTML][HTML] Encapsulated essential oils: A perspective in food preservation

DR Reis, A Ambrosi, M Di Luccio - Future Foods, 2022 - Elsevier
Essential oils are highly demanded in recent decades due to their antioxidant and
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …

Microencapsulated phase change materials for enhanced thermal energy storage performance in construction materials: A critical review

A Ismail, J Wang, BA Salami, LO Oyedele… - … and Building Materials, 2023 - Elsevier
The potential of phase change materials (PCM) as a thermal energy storage medium in
buildings has been widely discussed. However, the possible leakage of melted PCM into …