Carotenoids are isoprenoids widely distributed in foods that have been always part of the
diet of humans. Unlike the other so-called food bioactives, some carotenoids can be …

Background Rutin is a common dietary flavonoid which has received great attention in
literature, due to their pharmacological properties, including antimicrobial, anti-inflammatory …

Carotenoids are one of the widespread and ubiquitous lipid‐soluble pigments that produce
a wide range of colours which are universally found in various plants, microalgae, bacteria …

The activities linked to the fishing sector generate substantial quantities of by-products,
which are often discarded or used as low-value ingredients in animal feed. However, these …

Sustainable development is driving a rapid focus shift in the wastewater and organic waste
treatment sectors, from a “removal and disposal” approach towards the recovery and reuse …

Antioxidants have drawn the attention of the scientific community due to being related to the
prevention of various degenerative diseases. The antioxidant capacity has been extensively …

Carotenoids are characterized by a wide range of health-promoting properties. For example,
they support the immune system and wound healing process and protect against UV …

The tomato processing industry is one of the world's most important markets. This industry
aims to optimise production, minimise energy costs and waste streams while ensuring high …

Several epidemiologic studies have found that consuming fruits and vegetables lowers the
risk of getting a variety of chronic illnesses, including several types of cancers …

Green extraction processes to obtain high value bioactive compounds from raw natural
materials and wastes has gained attention the past few years. In the present study, we …