Energy recovery from waste resources is a promising approach towards environmental
consequences. In the prospect of environmental sustainability, utilization of agro-industrial …

Agro-industrial waste is highly nutritious in nature and facilitates microbial growth. Most
agricultural wastes are lignocellulosic in nature; a large fraction of it is composed of …

Worldwide 1.3 billion tons of food is being wasted yearly from production to household level.
This is an alarming situation as this food wastes create not only environmental and health …

Abstract According to Food and Agricultural Organization (FAO), one-third of food produced
globally for human consumption (nearly 1.3 billion tonnes) is lost along the food supply …

The concentrations of phenolics and other phytochemicals present in the peels,
pulp/pomace and seeds of many fruits and vegetables namely citrus, apples, peaches …

Cellulose is the most abundant biomaterial derived from the living organisms on the earth;
plant is the major contributor to the cellulose pool present in the biosphere. Cellulose is …

Fruits are a very good source of various nutrients that can boost overall human health. In
these days, the recovery of therapeutic compounds from different fruit wastes is trending in …

In recent years, by-products of fruit processing have received a great deal of attention, which
is primarily due to their nutritional and economic exploitation through utilization of emerging …

Concerns regarding the overconsumption of natural resources has provoked the recovery of
biopolymers from food processing biomass. Furthermore, the current market opportunity for …

As a result of its high perishability and poor postharvest handling technique, large quantities
of mango are wasted during the peak season annually. In the present study, the …